Perle (GR)vsCeleia
Perle (GR) and Celeia are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Perle (GR)
- Higher alpha acid - stronger bittering
When to pick Celeia
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
FloralHerbalEarthy
Only in Perle (GR)
FruityMintStone fruitSlightly
Only in Celeia
NobleLavenderSpicy
Property
| Property | Perle (GR) | Celeia |
|---|---|---|
| Alpha acid | 4–9% | 3–6% |
| Beta acid | 2.5–5% | 2–4% |
| Co-humulone | 29–35% | 25–29% |
| Total oil | 0.5–2.5 mL | 0.5–3.6 mL |
| Myrcene | 20–35% | 26–35% |
| Humulene | 35–55% | 18–23% |
| Caryophyllene | 10–20% | 8–9% |
| Farnesene | 0–1% | 3–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |