Perle (GR)vsBobek
Perle (GR) (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Perle (GR)
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Perle (GR)
FruityMintStone fruitHerbalEarthySlightly
Only in Bobek
Pine
Property
| Property | Perle (GR) | Bobek |
|---|---|---|
| Alpha acid | 4–9% | 3.5–9.3% |
| Beta acid | 2.5–5% | 4–6.6% |
| Co-humulone | 29–35% | 26–31% |
| Total oil | 0.5–2.5 mL | 0.7–4 mL |
| Myrcene | 20–35% | 30–45% |
| Humulene | 35–55% | 13–19% |
| Caryophyllene | 10–20% | 4–6% |
| Farnesene | 0–1% | 4–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle
Willamette