Perle (GR)vsAmarillo
Perle (GR) and Amarillo are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Perle (GR)
Alpha acid
4–9%
Beta acid
2.5–5%
Total oil
0.5–2.5 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Perle (GR)
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Perle (GR)
FruityMintStone fruitHerbalEarthySlightly
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Perle (GR) | Amarillo |
|---|---|---|
| Alpha acid | 4–9% | 7–11% |
| Beta acid | 2.5–5% | 5.5–8% |
| Co-humulone | 29–35% | 21–24% |
| Total oil | 0.5–2.5 mL | 1–2.3 mL |
| Myrcene | 20–35% | 40–70% |
| Humulene | 35–55% | 19–24% |
| Caryophyllene | 10–20% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |