PekkovsSouthern Sublime
Pekko (dual purpose) and Southern Sublime (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Southern Sublime
Alpha acid
10.8–13.4%
Beta acid
4.9%
Total oil
-
South Africa
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Southern Sublime
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Pekko
PleasantFloralMintHerbalMellowPineappleThymeCucumberSageLemon
Only in Southern Sublime
OrangePlumMangoDankPungent
Property
| Property | Pekko | Southern Sublime |
|---|---|---|
| Alpha acid | 13–16% | 10.8–13.4% |
| Beta acid | 3.5–5% | 4.9% |
| Co-humulone | 27–30% | 26% |
| Total oil | 1–3 mL | - |
| Myrcene | 20–30% | 49–51% |
| Humulene | 20–28% | 2–4% |
| Caryophyllene | 15–20% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | South Africa |
| Purpose | Dual purpose | Aroma |