Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Pekko
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Mint
Only in Pekko
PleasantFloralCitrusHerbalMellowPineappleThymeCucumberSageLemon
Only in Fuggle
WoodyGrassyMild
Property
| Property | Pekko | Fuggle |
|---|---|---|
| Alpha acid | 13–16% | 2.4–6.1% |
| Beta acid | 3.5–5% | 2.1–3.5% |
| Co-humulone | 27–30% | 25–32% |
| Total oil | 1–3 mL | 0.44–1 mL |
| Myrcene | 20–30% | 15–25% |
| Humulene | 20–28% | 30–40% |
| Caryophyllene | 15–20% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Dual purpose | Aroma |
Styrian Golding