Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Palisade
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Palisade
OrangeYogurtHoneyPassion fruitApricotClean
Only in Santiam
SpicyBlack currant
Property
| Property | Palisade | Santiam |
|---|---|---|
| Alpha acid | 5.5–10% | 5–8.5% |
| Beta acid | 5.5–8% | 5.3–8.5% |
| Co-humulone | 24–29% | 18–24% |
| Total oil | 0.8–2 mL | 1–2.2 mL |
| Myrcene | 45–55% | 15–25% |
| Humulene | 10–20% | 20–30% |
| Caryophyllene | 8–16% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt