Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Callista
Alpha acid
2–5%
Beta acid
5–10%
Total oil
0.7–2.1 mL
Germany
Key differences
When to pick Palisade
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Callista
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangePassion fruitApricot
Only in Palisade
YogurtHoneyFloralClean
Only in Callista
PearCaramelPeachPineBlackberryStrawberry
Property
| Property | Palisade | Callista |
|---|---|---|
| Alpha acid | 5.5–10% | 2–5% |
| Beta acid | 5.5–8% | 5–10% |
| Co-humulone | 24–29% | 15–22% |
| Total oil | 0.8–2 mL | 0.7–2.1 mL |
| Myrcene | 45–55% | 63–64% |
| Humulene | 10–20% | - |
| Caryophyllene | 8–16% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |