Pahto
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
1–2.5 mL
United States
Summit
Alpha acid
15–17.5%
Beta acid
4–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Pahto
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
When to pick Summit
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Earthy
Only in Pahto
NeutralHerbalCleanSmooth
Only in Summit
Black currantAniseIncenseOrangeGrapefruitTangerineCitrusOnionGarlicDankCannabis
Property
| Property | Pahto | Summit |
|---|---|---|
| Alpha acid | 17–20% | 15–17.5% |
| Beta acid | 4.5–6% | 4–6.5% |
| Co-humulone | 26–32% | 26–33% |
| Total oil | 1–2.5 mL | 1.5–3 mL |
| Myrcene | 58–72% | 30–40% |
| Humulene | 8–11% | 18–22% |
| Caryophyllene | 3–6% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Bittering |