Pacific SunrisevsWillamette
Pacific Sunrise (bittering) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Willamette
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelon
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Pacific Sunrise | Willamette |
|---|---|---|
| Alpha acid | 12.5–14.5% | 4–7.2% |
| Beta acid | 5–7% | 3–4.5% |
| Co-humulone | 27–30% | 28–35% |
| Total oil | 1.5–2.5 mL | 0.6–1.6 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 20–24% | 20–27% |
| Caryophyllene | 6–8% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | New Zealand | United States |
| Purpose | Bittering | Dual purpose |
Fuggle
Styrian Golding