Pacific SunrisevsSybilla
Pacific Sunrise (bittering) and Sybilla (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Sybilla
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
PineLemonOrangeFloral
Only in Pacific Sunrise
WoodyMangoMelon
Only in Sybilla
CitrusGingerChocolateTobacco
Property
| Property | Pacific Sunrise | Sybilla |
|---|---|---|
| Alpha acid | 12.5–14.5% | 6–8% |
| Beta acid | 5–7% | 3–12% |
| Co-humulone | 27–30% | 26–31% |
| Total oil | 1.5–2.5 mL | 1.2–2.2 mL |
| Myrcene | 45–55% | 28–50% |
| Humulene | 20–24% | 40–45% |
| Caryophyllene | 6–8% | - |
| Farnesene | 0–1% | 6–9% |
| Origin | New Zealand | Poland |
| Purpose | Bittering | Aroma |
Nugget