Pacific SunrisevsMount Hood
Pacific Sunrise (bittering) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Sunrise
Alpha acid
12.5–14.5%
Beta acid
5–7%
Total oil
1.5–2.5 mL
New Zealand
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Pacific Sunrise
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Pacific Sunrise
WoodyPineLemonOrangeMangoMelonFloral
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Pacific Sunrise | Mount Hood |
|---|---|---|
| Alpha acid | 12.5–14.5% | 3.9–8% |
| Beta acid | 5–7% | 5–8% |
| Co-humulone | 27–30% | 21–23% |
| Total oil | 1.5–2.5 mL | 1.2–1.7 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 20–24% | 12–38% |
| Caryophyllene | 6–8% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Bittering | Aroma |
Hersbrucker