Pacific JadevsLubelski
Pacific Jade (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Pacific Jade
CitrusHerbalBlack currant
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Pacific Jade | Lubelski |
|---|---|---|
| Alpha acid | 12–14% | 3–5% |
| Beta acid | 7–8% | 2.5–4% |
| Co-humulone | 23–25% | 22–28% |
| Total oil | 1.1–1.5 mL | 0.5–1.2 mL |
| Myrcene | 33–34% | 22–35% |
| Humulene | 32–33% | 30–40% |
| Caryophyllene | 10–11% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | New Zealand | Poland |
| Purpose | Dual purpose | Aroma |
Cluster