Pacific GemvsStyrian Dragon
Pacific Gem (bittering) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Styrian Dragon
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
BerryFloral
Only in Pacific Gem
Black currantBlackberryOakPine
Only in Styrian Dragon
CitrusGrapefruitLemonRoseTropical
Property
| Property | Pacific Gem | Styrian Dragon |
|---|---|---|
| Alpha acid | 13–15% | 6–11% |
| Beta acid | 7–9% | 7.5–8.5% |
| Co-humulone | 35–40% | 23–24% |
| Total oil | 0.8–1.6 mL | 1.5–2.1 mL |
| Myrcene | 30–40% | 58–63% |
| Humulene | 20–30% | 22–33% |
| Caryophyllene | 6–12% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Slovenia |
| Purpose | Bittering | Aroma |
Belma