Pacific GemvsChinook
Pacific Gem (bittering) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Chinook
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Pine
Only in Pacific Gem
Black currantBerryBlackberryFloralOak
Only in Chinook
ResinGrapefruitSpicyDankCannabis
Property
| Property | Pacific Gem | Chinook |
|---|---|---|
| Alpha acid | 13–15% | 11.5–15% |
| Beta acid | 7–9% | 3–4% |
| Co-humulone | 35–40% | 27–35% |
| Total oil | 0.8–1.6 mL | 1–2.7 mL |
| Myrcene | 30–40% | 20–30% |
| Humulene | 20–30% | 18–24% |
| Caryophyllene | 6–12% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Bittering | Dual purpose |