Pacific CrestvsWillamette
Pacific Crest (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Willamette
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Pacific Crest
NobleTobaccoEarthyGrassySpicyHerbalPine
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Pacific Crest | Willamette |
|---|---|---|
| Alpha acid | 3.9% | 4–7.2% |
| Beta acid | 3% | 3–4.5% |
| Co-humulone | 27% | 28–35% |
| Total oil | - | 0.6–1.6 mL |
| Myrcene | 45–55% | 30–40% |
| Humulene | 19–21% | 20–27% |
| Caryophyllene | 6–10% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding