Pacific CrestvsStirling
Pacific Crest (aroma) and Stirling (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Pacific Crest
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Stirling
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicyHerbal
Only in Pacific Crest
NobleTobaccoEarthyGrassyPine
Only in Stirling
Citus
Property
| Property | Pacific Crest | Stirling |
|---|---|---|
| Alpha acid | 3.9% | 6–12% |
| Beta acid | 3% | 4–6% |
| Co-humulone | 27% | 21–28% |
| Total oil | - | 1.3–1.9 mL |
| Myrcene | 45–55% | 44–48% |
| Humulene | 19–21% | 19–23% |
| Caryophyllene | 6–10% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle