Pacific CrestvsOpal
Pacific Crest (aroma) and Opal (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Opal
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicyHerbal
Only in Pacific Crest
NobleTobaccoEarthyGrassyPine
Only in Opal
Black currantCitrusAnise
Property
| Property | Pacific Crest | Opal |
|---|---|---|
| Alpha acid | 3.9% | 5–14% |
| Beta acid | 3% | 3.5–5.5% |
| Co-humulone | 27% | 13–34% |
| Total oil | - | 0.8–1.3 mL |
| Myrcene | 45–55% | 20–45% |
| Humulene | 19–21% | 30–50% |
| Caryophyllene | 6–10% | 8–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding