Pacific CrestvsTettnanger
Pacific Crest (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Pacific Crest
NobleTobaccoEarthyGrassyHerbalPine
Only in Tettnanger
PepperBlack currant
Property
| Property | Pacific Crest | Tettnanger |
|---|---|---|
| Alpha acid | 3.9% | 2.5–5.8% |
| Beta acid | 3% | 2.8–5.3% |
| Co-humulone | 27% | 22–28% |
| Total oil | - | 0.4–1.1 mL |
| Myrcene | 45–55% | 40–41% |
| Humulene | 19–21% | 20–21% |
| Caryophyllene | 6–10% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Lubelski