Pacific CrestvsEast Kent Goldings
Pacific Crest (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Pacific Crest
NobleTobaccoEarthyGrassySpicyHerbalPine
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Pacific Crest | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.9% | 4–6.5% |
| Beta acid | 3% | 1.9–3.5% |
| Co-humulone | 27% | 20–32% |
| Total oil | - | 0.4–1 mL |
| Myrcene | 45–55% | 29–31% |
| Humulene | 19–21% | 38–44% |
| Caryophyllene | 6–10% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |