Pacific CrestvsCitra
Pacific Crest (aroma) and Citra (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Pacific Crest
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Pacific Crest
NobleTobaccoEarthyGrassySpicyHerbalPine
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Pacific Crest | Citra |
|---|---|---|
| Alpha acid | 3.9% | 10–15% |
| Beta acid | 3% | 3–4.5% |
| Co-humulone | 27% | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | 45–55% | 60–70% |
| Humulene | 19–21% | 7–13% |
| Caryophyllene | 6–10% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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