Pacific CrestvsCentennial
Pacific Crest (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Pacific Crest
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralPine
Only in Pacific Crest
NobleTobaccoEarthyGrassySpicyHerbal
Only in Centennial
CitrusGrapefruitTangerine
Property
| Property | Pacific Crest | Centennial |
|---|---|---|
| Alpha acid | 3.9% | 7–12% |
| Beta acid | 3% | 3.5–5.5% |
| Co-humulone | 27% | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 45–55% | 55–65% |
| Humulene | 19–21% | 10–20% |
| Caryophyllene | 6–10% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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