Pacific CrestvsChinook
Pacific Crest (aroma) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pacific Crest
Alpha acid
3.9%
Beta acid
3%
Total oil
-
United States
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Pacific Crest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Chinook
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyPine
Only in Pacific Crest
NobleTobaccoEarthyGrassyFloralHerbal
Only in Chinook
ResinGrapefruitDankCannabis
Property
| Property | Pacific Crest | Chinook |
|---|---|---|
| Alpha acid | 3.9% | 11.5–15% |
| Beta acid | 3% | 3–4% |
| Co-humulone | 27% | 27–35% |
| Total oil | - | 1–2.7 mL |
| Myrcene | 45–55% | 20–30% |
| Humulene | 19–21% | 18–24% |
| Caryophyllene | 6–10% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
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