Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Pilgrim
Alpha acid
9–13%
Beta acid
4.2–5.5%
Total oil
1–1.8 mL
United Kingdom
Key differences
When to pick Omega
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Pilgrim
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Omega
-
Only in Pilgrim
FruitySpicyLemonGrapefruitCitrusPearBerry
Property
| Property | Omega | Pilgrim |
|---|---|---|
| Alpha acid | 9–10% | 9–13% |
| Beta acid | 3–4% | 4.2–5.5% |
| Co-humulone | 29% | 36–38% |
| Total oil | - | 1–1.8 mL |
| Myrcene | 52–54% | 30–35% |
| Humulene | 16–18% | 21–25% |
| Caryophyllene | 4–6% | - |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United Kingdom |
| Purpose | Aroma | Dual purpose |
Super Galena