OmegavsCentennial
Omega (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Omega
Alpha acid
9–10%
Beta acid
3–4%
Total oil
-
United Kingdom
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Omega
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Omega
-
Only in Centennial
PineCitrusFloralGrapefruitTangerine
Property
| Property | Omega | Centennial |
|---|---|---|
| Alpha acid | 9–10% | 7–12% |
| Beta acid | 3–4% | 3.5–5.5% |
| Co-humulone | 29% | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 52–54% | 55–65% |
| Humulene | 16–18% | 10–20% |
| Caryophyllene | 4–6% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |