Olicana
Alpha acid
7–9%
Beta acid
4–6%
Total oil
-
United Kingdom
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Olicana
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
MangoPassion fruitFloral
Only in Olicana
Grapefruit
Only in Mistral
CitrusMelonGrapesWinePearKumquat
Property
| Property | Olicana | Mistral |
|---|---|---|
| Alpha acid | 7–9% | 6.5–8.5% |
| Beta acid | 4–6% | 3.1–3.8% |
| Co-humulone | 28–32% | 29–39% |
| Total oil | - | 1–1.5 mL |
| Myrcene | 19–20% | 59–65% |
| Humulene | 8–9% | 9–13% |
| Caryophyllene | - | 3–4% |
| Farnesene | 0–1% | 2–4% |
| Origin | United Kingdom | France |
| Purpose | Dual purpose | Dual purpose |