NZH-107vsWillamette
NZH-107 and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Willamette
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in NZH-107
Passion fruitGrapefruit
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | NZH-107 | Willamette |
|---|---|---|
| Alpha acid | 8–11% | 4–7.2% |
| Beta acid | 5–7% | 3–4.5% |
| Co-humulone | 27–31% | 28–35% |
| Total oil | 1.4–2.2 mL | 0.6–1.6 mL |
| Myrcene | 55–65% | 30–40% |
| Humulene | 7–10% | 20–27% |
| Caryophyllene | 4–8% | 7–8% |
| Farnesene | 4–7% | 5–6% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding