NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ultra
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Ultra
MildPleasantFloral
Property
| Property | NZH-107 | Ultra |
|---|---|---|
| Alpha acid | 8–11% | 3–9.7% |
| Beta acid | 5–7% | 3.6–5% |
| Co-humulone | 27–31% | 25–35% |
| Total oil | 1.4–2.2 mL | 0.8–1.5 mL |
| Myrcene | 55–65% | 50–60% |
| Humulene | 7–10% | 10–15% |
| Caryophyllene | 4–8% | 6–9% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
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