NZH-107vsTettnanger
NZH-107 and Tettnanger are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Tettnanger
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Tettnanger
SpicyFloralPepperBlack currant
Property
| Property | NZH-107 | Tettnanger |
|---|---|---|
| Alpha acid | 8–11% | 2.5–5.8% |
| Beta acid | 5–7% | 2.8–5.3% |
| Co-humulone | 27–31% | 22–28% |
| Total oil | 1.4–2.2 mL | 0.4–1.1 mL |
| Myrcene | 55–65% | 40–41% |
| Humulene | 7–10% | 20–21% |
| Caryophyllene | 4–8% | 6–7% |
| Farnesene | 4–7% | 11–12% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Dual purpose |
Lubelski