NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | NZH-107 | Lubelski |
|---|---|---|
| Alpha acid | 8–11% | 3–5% |
| Beta acid | 5–7% | 2.5–4% |
| Co-humulone | 27–31% | 22–28% |
| Total oil | 1.4–2.2 mL | 0.5–1.2 mL |
| Myrcene | 55–65% | 22–35% |
| Humulene | 7–10% | 30–40% |
| Caryophyllene | 4–8% | 6–11% |
| Farnesene | 4–7% | 10–14% |
| Origin | New Zealand | Poland |
| Purpose | Dual purpose | Aroma |
Stirling