NZH-107vsStrisselspalt
NZH-107 (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Strisselspalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in NZH-107
Passion fruitGrapefruit
Only in Strisselspalt
SpicyFloralHerbal
Property
| Property | NZH-107 | Strisselspalt |
|---|---|---|
| Alpha acid | 8–11% | 1–4% |
| Beta acid | 5–7% | 3–6% |
| Co-humulone | 27–31% | 20–27% |
| Total oil | 1.4–2.2 mL | 0.6–0.8 mL |
| Myrcene | 55–65% | 35–52% |
| Humulene | 7–10% | 13–21% |
| Caryophyllene | 4–8% | 8–10% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | France |
| Purpose | Dual purpose | Aroma |
Crystal
Hersbrucker