NZH-107vsPacific Jade
NZH-107 and Pacific Jade are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick NZH-107
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Citrus
Only in NZH-107
Passion fruitGrapefruit
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | NZH-107 | Pacific Jade |
|---|---|---|
| Alpha acid | 8–11% | 12–14% |
| Beta acid | 5–7% | 7–8% |
| Co-humulone | 27–31% | 23–25% |
| Total oil | 1.4–2.2 mL | 1.1–1.5 mL |
| Myrcene | 55–65% | 33–34% |
| Humulene | 7–10% | 32–33% |
| Caryophyllene | 4–8% | 10–11% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Cluster