NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Key differences
When to pick NZH-107
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitCitrusGrapefruit
Only in NZH-107
-
Only in Nectaron
TropicalPineapplePeachNectar
Property
| Property | NZH-107 | Nectaron |
|---|---|---|
| Alpha acid | 8–11% | 9.5–12% |
| Beta acid | 5–7% | 4.5–5% |
| Co-humulone | 27–31% | 26–28% |
| Total oil | 1.4–2.2 mL | 1–1.7 mL |
| Myrcene | 55–65% | 59–65% |
| Humulene | 7–10% | 10–20% |
| Caryophyllene | 4–8% | 4–5% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Aroma |
Citra