NZH-107vsMillennium
NZH-107 (dual purpose) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick NZH-107
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Millennium
PearToffeeFloralResinHerbal
Property
| Property | NZH-107 | Millennium |
|---|---|---|
| Alpha acid | 8–11% | 14.5–18.5% |
| Beta acid | 5–7% | 4.3–6.5% |
| Co-humulone | 27–31% | 28–35% |
| Total oil | 1.4–2.2 mL | 1.5–3 mL |
| Myrcene | 55–65% | 35–55% |
| Humulene | 7–10% | 15–25% |
| Caryophyllene | 4–8% | 8–10% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Bittering |