NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick NZH-107
- More myrcene - pronounced citrus and resinous notes
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in NZH-107
Passion fruitGrapefruit
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyFloralPungentDankCannabis
Property
| Property | NZH-107 | Columbus |
|---|---|---|
| Alpha acid | 8–11% | 14–18% |
| Beta acid | 5–7% | 4.5–6% |
| Co-humulone | 27–31% | 28–35% |
| Total oil | 1.4–2.2 mL | 2.5–4.5 mL |
| Myrcene | 55–65% | 45–55% |
| Humulene | 7–10% | 9–14% |
| Caryophyllene | 4–8% | 6–10% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |