NZH-107vsHallertau Blanc
NZH-107 (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick NZH-107
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruit
Only in NZH-107
CitrusGrapefruit
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassCleanSauvignon
Property
| Property | NZH-107 | Hallertau Blanc |
|---|---|---|
| Alpha acid | 8–11% | 9–12% |
| Beta acid | 5–7% | 4–7% |
| Co-humulone | 27–31% | 22–35% |
| Total oil | 1.4–2.2 mL | 0.8–2.2 mL |
| Myrcene | 55–65% | 50–75% |
| Humulene | 7–10% | 0–3% |
| Caryophyllene | 4–8% | 0–2% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Dual purpose | Aroma |
Enigma