NZH-107vsEast Kent Goldings
NZH-107 (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Grapefruit
Only in NZH-107
Passion fruitCitrus
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeFloral
Property
| Property | NZH-107 | East Kent Goldings |
|---|---|---|
| Alpha acid | 8–11% | 4–6.5% |
| Beta acid | 5–7% | 1.9–3.5% |
| Co-humulone | 27–31% | 20–32% |
| Total oil | 1.4–2.2 mL | 0.4–1 mL |
| Myrcene | 55–65% | 29–31% |
| Humulene | 7–10% | 38–44% |
| Caryophyllene | 4–8% | 12–16% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding