NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in NZH-107
Passion fruitCitrusGrapefruit
Only in Bobek
PineFloral
Property
| Property | NZH-107 | Bobek |
|---|---|---|
| Alpha acid | 8–11% | 3.5–9.3% |
| Beta acid | 5–7% | 4–6.6% |
| Co-humulone | 27–31% | 26–31% |
| Total oil | 1.4–2.2 mL | 0.7–4 mL |
| Myrcene | 55–65% | 30–45% |
| Humulene | 7–10% | 13–19% |
| Caryophyllene | 4–8% | 4–6% |
| Farnesene | 4–7% | 4–7% |
| Origin | New Zealand | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle
Willamette