Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Zappa
Alpha acid
6–9%
Beta acid
8–9%
Total oil
1.8–2.5 mL
United States
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Zappa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Nugget
HerbalGingerPineappleGeraniumLycheeHerbalEarthyCoconut
Only in Zappa
MintSavoryFruityMangoPassion fruitTropicalPineSpicyFresh
Property
| Property | Nugget | Zappa |
|---|---|---|
| Alpha acid | 9.5–16% | 6–9% |
| Beta acid | 3–5.8% | 8–9% |
| Co-humulone | 22–30% | 40–45% |
| Total oil | 0.9–3.3 mL | 1.8–2.5 mL |
| Myrcene | 48–59% | 64–65% |
| Humulene | 12–22% | 4–5% |
| Caryophyllene | 7–10% | 8–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |