Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Sybilla
Alpha acid
6–8%
Beta acid
3–12%
Total oil
1.2–2.2 mL
Poland
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Sybilla
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusGinger
Only in Nugget
HerbalPineappleGeraniumLycheeHerbalEarthyCoconut
Only in Sybilla
FloralLemonPineOrangeChocolateTobacco
Property
| Property | Nugget | Sybilla |
|---|---|---|
| Alpha acid | 9.5–16% | 6–8% |
| Beta acid | 3–5.8% | 3–12% |
| Co-humulone | 22–30% | 26–31% |
| Total oil | 0.9–3.3 mL | 1.2–2.2 mL |
| Myrcene | 48–59% | 28–50% |
| Humulene | 12–22% | 40–45% |
| Caryophyllene | 7–10% | - |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |