NuggetvsStyrian Kolibri
Nugget (dual purpose) and Styrian Kolibri (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Key differences
When to pick Nugget
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Kolibri
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pineapple
Only in Nugget
HerbalCitrusGingerGeraniumLycheeHerbalEarthyCoconut
Only in Styrian Kolibri
ElderflowerBlack currantGreenGrassCannabis
Property
| Property | Nugget | Styrian Kolibri |
|---|---|---|
| Alpha acid | 9.5–16% | 4–6% |
| Beta acid | 3–5.8% | 2.8–5.4% |
| Co-humulone | 22–30% | 21–25% |
| Total oil | 0.9–3.3 mL | 1–2 mL |
| Myrcene | 48–59% | 31–38% |
| Humulene | 12–22% | 16–21% |
| Caryophyllene | 7–10% | 5–7% |
| Farnesene | 0–1% | 25–27% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |