Northern Brewer (US)vsNelson Sauvin
Northern Brewer (US) (bittering) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Northern Brewer (US)
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Northern Brewer (US)
PineWoodyMintBlack currant
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Northern Brewer (US) | Nelson Sauvin |
|---|---|---|
| Alpha acid | 7–10% | 10–13% |
| Beta acid | 3–5.5% | 5–8% |
| Co-humulone | 27–34% | 20–25% |
| Total oil | 1–2 mL | 0.8–1.5 mL |
| Myrcene | 35–45% | 20–45% |
| Humulene | 27–31% | 25–37% |
| Caryophyllene | 11–15% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Bittering | Aroma |
Enigma
Hallertau Blanc