Northern Brewer (US)vsGalena
Northern Brewer (US) (bittering) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Northern Brewer (US)
- Bittering workhorse - efficient in the mash
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
WoodyBlack currant
Only in Northern Brewer (US)
PineMint
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberrySpicy
Property
| Property | Northern Brewer (US) | Galena |
|---|---|---|
| Alpha acid | 7–10% | 12–15.5% |
| Beta acid | 3–5.5% | 7.2–8.7% |
| Co-humulone | 27–34% | 36–40% |
| Total oil | 1–2 mL | 0.9–2.1 mL |
| Myrcene | 35–45% | 40–50% |
| Humulene | 27–31% | 11–17% |
| Caryophyllene | 11–15% | 5–9% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Aroma |