Northern Brewer (US)vsColumbus
Northern Brewer (US) (bittering) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Northern Brewer (US)
- Bittering workhorse - efficient in the mash
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currant
Only in Northern Brewer (US)
PineWoodyMint
Only in Columbus
EarthyLicoriceCurrySpicyCitrusFloralPungentDankCannabis
Property
| Property | Northern Brewer (US) | Columbus |
|---|---|---|
| Alpha acid | 7–10% | 14–18% |
| Beta acid | 3–5.5% | 4.5–6% |
| Co-humulone | 27–34% | 28–35% |
| Total oil | 1–2 mL | 2.5–4.5 mL |
| Myrcene | 35–45% | 45–55% |
| Humulene | 27–31% | 9–14% |
| Caryophyllene | 11–15% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |