Northern Brewer (US)vsHersbrucker
Northern Brewer (US) (bittering) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (US)
Alpha acid
7–10%
Beta acid
3–5.5%
Total oil
1–2 mL
United States
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Northern Brewer (US)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Northern Brewer (US)
PineWoodyMintBlack currant
Only in Hersbrucker
NobleHayOrangeTobacco
Property
| Property | Northern Brewer (US) | Hersbrucker |
|---|---|---|
| Alpha acid | 7–10% | 1.5–5% |
| Beta acid | 3–5.5% | 2.5–6% |
| Co-humulone | 27–34% | 17–25% |
| Total oil | 1–2 mL | 0.5–1.3 mL |
| Myrcene | 35–45% | 15–30% |
| Humulene | 27–31% | 20–30% |
| Caryophyllene | 11–15% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Bittering | Aroma |