Northern Brewer (GR)vsFuggle
Northern Brewer (GR) (bittering) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Northern Brewer (GR)
Alpha acid
6–10%
Beta acid
3–5%
Total oil
1–2.1 mL
Germany
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Northern Brewer (GR)
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MintGrassy
Only in Northern Brewer (GR)
Pine
Only in Fuggle
WoodyMild
Property
| Property | Northern Brewer (GR) | Fuggle |
|---|---|---|
| Alpha acid | 6–10% | 2.4–6.1% |
| Beta acid | 3–5% | 2.1–3.5% |
| Co-humulone | 27–33% | 25–32% |
| Total oil | 1–2.1 mL | 0.44–1 mL |
| Myrcene | 25–45% | 15–25% |
| Humulene | 35–50% | 30–40% |
| Caryophyllene | 10–20% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Germany | United Kingdom |
| Purpose | Bittering | Aroma |
Chinook
Styrian Golding