Nobility BlendvsSantiam
Nobility Blend (dual purpose) and Santiam (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nobility Blend
Alpha acid
4.2–4.5%
Beta acid
4.9–5.3%
Total oil
-
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Nobility Blend
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FloralSpicy
Only in Nobility Blend
LemonOrangeLemongrassGreen
Only in Santiam
Black currant
Property
| Property | Nobility Blend | Santiam |
|---|---|---|
| Alpha acid | 4.2–4.5% | 5–8.5% |
| Beta acid | 4.9–5.3% | 5.3–8.5% |
| Co-humulone | 27% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 34–38% | 15–25% |
| Humulene | 22–23% | 20–30% |
| Caryophyllene | 26–28% | 6–9% |
| Farnesene | 6–8% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt