Nelson SauvinvsVienna Gold
Nelson Sauvin (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Vienna Gold
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Only in Vienna Gold
NoblePassion fruit
Property
| Property | Nelson Sauvin | Vienna Gold |
|---|---|---|
| Alpha acid | 10–13% | 6–10% |
| Beta acid | 5–8% | - |
| Co-humulone | 20–25% | - |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | - |
| Humulene | 25–37% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | Australia |
| Purpose | Aroma | Dual purpose |
Cluster
Hallertau Blanc