Nelson SauvinvsTropica
Nelson Sauvin (aroma) and Tropica (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Tropica
Alpha acid
8.8%
Beta acid
3%
Total oil
-
United States
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tropica
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Tropica
PineappleMandarinOrangeTropicalDank
Property
| Property | Nelson Sauvin | Tropica |
|---|---|---|
| Alpha acid | 10–13% | 8.8% |
| Beta acid | 5–8% | 3% |
| Co-humulone | 20–25% | - |
| Total oil | 0.8–1.5 mL | - |
| Myrcene | 20–45% | - |
| Humulene | 25–37% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Hallertau Blanc