Nelson SauvinvsPetit Blanc
Nelson Sauvin and Petit Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Petit Blanc
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Petit Blanc
CherryMelonPapayaGreenLilac
Property
| Property | Nelson Sauvin | Petit Blanc |
|---|---|---|
| Alpha acid | 10–13% | 2–4% |
| Beta acid | 5–8% | 5–6% |
| Co-humulone | 20–25% | 15% |
| Total oil | 0.8–1.5 mL | 0.5–0.8 mL |
| Myrcene | 20–45% | - |
| Humulene | 25–37% | - |
| Caryophyllene | 6–11% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | France |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc