Nelson SauvinvsMandarina Bavaria
Nelson Sauvin (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
When to pick Mandarina Bavaria
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Mandarina Bavaria
TangerineLemonCitrusResinHerbalTropical
Property
| Property | Nelson Sauvin | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 10–13% | 7–10.5% |
| Beta acid | 5–8% | 4–8% |
| Co-humulone | 20–25% | 31–35% |
| Total oil | 0.8–1.5 mL | 0.8–2 mL |
| Myrcene | 20–45% | 35–45% |
| Humulene | 25–37% | 10–15% |
| Caryophyllene | 6–11% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Dual purpose |
Cascade
Enigma